In celebration of Burn’s Night, let’s get stuck into London’s best whiskey cocktails…
1. Koji hardshake Dandelyan
Mr Lyan scotch and Dewar’s 12 scotch, lemon juice, koji and cream sugar, liquorice bitter
2. Bloody Scotsman at Mac & Wild
You can choose from three different bases (gin, whiskey or traditional vodka) for your Bloody Mary at Mac & Wild – but if you like it smokey, opt for the Copperdog, mixed with Tomato juice and a secret spice blend .
3. Goldrush Sour at Cub
Using a scotch by Bruichladdich that represents the terrior of 2010’s Islay Barley harvest, grains from Kanpail’s ‘s fermentation process and Goldrush apples that tackle wastage in the supply chain.
4. Smoke + Rust at Super Lyan
A riff on the old school Rusty Nail, with Dewars & Vida Mezcal, sweetened with a spiced molé liqueur, which combines traditional ingredients with the more exotic flare of Mexican spices (mulato chile, heather, epazote) to mirror the underlying herbal notes of old Señor Nail. One big ❌ of spiced cherry paint marks the spot representing all the rusted treasure buried the world over, pieces of history below our feet!