Mushroom bitters, marshmallow tea, fudge pepper cordial and the return of that insane ‘buzz button’ all feature in The Gibson’s new cocktail menu.
Marian Beke and co. have upped their game once again with a new inventive cocktail menu. 48 drinks offering new twists on classics, using exotic ingredients and some very creative vessels – from fur boots to inflatable flamingos, this place is a playground for Instagram addicts.
On the new menu:
The Alchemyst’s Brew
The playful childhood theme seems to be cropping up on many London bar menus right now..
Copperhead Gin, 100% Cocoa Cold Driped Vermouth, Beermelade, Hops & Pumpkin Oil, Fresh Lemon & Clementine, Cubberdon & Citrus Ponzu Gelato
Above The Clouds
Like something from Alice In Wonderland…
Mount Gay Rum, Marshmallow Tea, Aronia Juice, Kea Plum Jam, Lime, White Aged Balsamic, Holy Mavi Syrup, Golden Preserve, Piment D’Espelette
Grand Orient Express
Smoke-dried Longan The Naked Grouse, Roasted Malt Barley Tea Carob Syrup, Fresh Galangal & Lemon, Custard Apple, Spicy Korean Bulgogi Marinade
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